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Eat slowly part I
21 hours ago ago from Wizard Recipes
Eat slowly , not just because in this way you will better know when to stop. When I say I refer to the a quiet, cozy meal that is promoted by SLOW FOOD, an Italian movement build up around the idea that the only way to fight against the madness of our fast life, is trough a stern defense for the pleasure of a cozy life. Created as a reaction of the American Fast-foods in Rome, in 1980, this organization tries to rediscover (or for some of us ...
Related contentStop your food cravings
18 hours ago ago from sfsolarmap.org
How can I stop emotional eating? Emotional eating can really damage any weight loss attempt and unless you can come across a way of beating it will be difficult to lose weight. Emotional eating occurs as soon as we eat not because we are hungry but in response to some other trigger. People often go to food in times of stress or because they are feeling anxious or bored. Grief is one of the other major causes of overeating.The most terrible ...
Related contentFuneral day
17 hours ago ago from The Tyrant of the Seven Seas
Today was the day of a funeral in the family of my mother's husband. So far in my life I have experienced two weddings and at least four five funerals, which is probably an effect of my knowing very few people near my own age and my extended family (in every extension I am aware of) consisting primarily of people at least twenty years older than me. I knew em barely at all and had no connection to be remarked upon, so I was not in a state ...
Related contentSurplus food feeds 5,000
3 hours ago ago from Eating in Raleigh, NC
Civil Eats blog writer Stacey Slate in the article Food is for eating writes that freegan Tristram Stuart served lunch to 5,000 people. The meal was made from 6 tons of food that would otherwise have been thrown away by farmers, supermarkets and wholesalers because of failed cosmetic inspection, overproduction or expired sell-by dates.
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21 hours ago ago from iLashGirls.com
Leigh Anne says… I met Jenn Ross several years ago at a women's retreat. We enjoyed a wonderful time together in the beautiful Napa Valley and I was able to introduce Jenn to her first In and Out Burger! We kept in touch and when Jenn needed help developing an idea she hired Sherra and me for some Idea Coaching and within a few short weeks, we helped her launch her first blog. She already has another one in the works! Life is an ...
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