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Tragedy Or Destiny For Chris Henry and the Like?
5 hours ago ago from David's Organic Blog
Seems to me people that eat a lot of animal foods get sick, have an accident, or are the victim or perpetrator of domestic violence. Think about it pro athletes from Chris Henry to Steve McNair to Pat Tillman to Marquis Cooper and Corey Smith in the NFL. In Major League Baseball, it's Josh Hancock, Nick Adenhart, Tim Crews and Steve Olin and Corey Lidle. The NBA and NHL have their stories as well. Then there's Golf Tiger Woods ...
Related contentResearch on muscle development in pigs led to new basic knowledge on the evolution of mammals (12/18/2009)
8 hours ago ago from GeneticArchaeology.com - Genetic Archaeology
Recent News Archives Tags About Newsletter Submit News Links Subscribe More Articles Tracking down the human 'odorprint' Researchers help identify cows that gain more while eating less What drives our genes? Researchers map the first complete human epigenome Scientists discover largest ...
Related contentHelp save China's cats and dogs from being skinned alive!
18 hours ago ago from All about animals
Dear luciano , I am writing to you today because I'm desperately concerned about the appalling animal abuse taking place in China at this very moment. The facts in this e-mail may shock you, but I implore you to be strong and read on. I want you to know exactly what is going on because sensitive, bright cats and dogs as loyal as the dear ones who share our homes and lives with us urgently need your help. They ...
Related contentThis Christmas, just say ‘No’ to that doggie in the window
1 hour, 20 minutes ago ago from PETA
By Lindsay Pollard-Post Who hasn't had the experience of receiving a Christmas gift that they didn't really want? An embarrassing reindeer sweater from Aunt Edna, a useless as-seen-on-TV gadget or a tacky tie are easy enough to return, re-gift or toss in the attic and forget. But when someone makes the mistake of giving a living, breathing, feeling animal as a the consequences can be disastrous. In the days, weeks and months ...
Related contentScientists 'grow meat in laboratory'
20 hours ago ago from Phenomenica
In what can be claimed a major breakthrough, scientists have for the first time grown a form of meat in a laboratory -- but they are yet to taste it. A team in the Netherlands has created the "soggy pork" by using cells from a live pig to replicate growth in a Petri dish, which it believes may lead to sausages and processed products being made from laboratory meat in five years' time. The scientists extracted cells from the muscle of a ...
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