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Roasted Red Beets and Gorgonzola Salad

13 hours ago ago from SaladSuccess Recipes

During the later part of the fall and into the winter, local area beets are readily available.  They are very easy to grow and stay crisp in a refrigerator for months.  I always love their sparkling colors and crispy taste.  This recipe guarantees that beets will be a big hit with you and your family.  You can cook the beets ahead of time. If you want to boil the beets, I suggest cooking them in the microwave (10 minutes on high with a ...

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Fine Dining at 30,000 feet on the Emirates Airlines A380 Business Class @Not Quite Nigella

15 hours ago ago from Not Quite Nigella » The cooking, eating and travel blog of a hungry blogger from Sydney, Australia

All trips to the airport should start out like this. There's a knock on my front door and I open it. Hello Mrs Elliott, I'm a touch early but I have your car waiting for you outside says the chauffeur of the car that is to take me to the airport . Being chauffeured to the airport is part of the business class and first class service on Emirates Airlines and I, as a non driver couldn't be happier about it. I arrive 2 hours before we are to ...

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New Year's Eve is Closer Than It Appears in Your Rear View Mirror

22 hours ago ago from Hawthorne Hotel

If you think Christmas is close, you should be thinking ahead to NYE, which is coming quite quickly. Not to be sexist, but we do find that many women think that their male friends should be doing the reservations-making for New Year's Eve, and many persons of the male persuasion don't think of such things until it's too late to get a seating where they really want to go. If you want to come to Nathaniel's for NYE, I would suggest not ...

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NYE at Shelton Vineyards

18 hours ago ago from Eat My Charlotte

Shelton Vineyards in Yadkin Valley, NC is hosting a special New Year's Eve dinner celebration at their Harvest Grill Restaurant on Dec. 31. Their Executive Chef Paul Lange has prepared a 4-course dinner for the occasion (see below). Dinner is $70.00 per person plus tax and gratuity. Price includes a glass of red or white wine with dinner and a glass of sparkling wine or port with dessert. To book your dinner reservation, call ...

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