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Cooking Demo and Wine Tasting Tomorrow Evening at The Playhouse
10 hours ago ago from Ridgefield's Talk of Our Town
On Wednesday, December 16 at 7:30pm, as part of the Playhouse’s Danbury Hospital Spirit of Women Series, Albano Appliance & Services resident chef Jehan S. deNoüe will conduct a fantastic cooking demonstration utilizing techniques you can bring home to your own kitchen to create a delicious and healthy holiday meal. In addition to the many courses that will complete chef Jehan’s meal, participants will be given an array of ...
Related contentFood and Wine Weekend
13 hours ago ago from Kelly Reark
Less than a month from today, The Gasparilla Inn and Club is hosting the Fourth Annual Food and Wine Weekend, beginning on Friday, January 15th, with events trough Sunday morning, January 17th. Gourmet preparations by Executive Chef Peter Timmins and hand-picked wine selections will delight your senses. Learn to prepare fabulous dishes at the culinary demonstrations throughout the day on Saturday. The Master Chef's Dinner will be a ...
Related contentBobby Chinn Fusion Vietnamese Cuisine in Hanoi, Vietnam
15 hours ago ago from accidental epicurean
Visiting the celebrity chef’s signature restaurant in Hanoi Bobby Chinn is one of the most celebrated chef’s in Asia. If you watch the Travel & Living channel, there is no doubt you have seen his show Bobby Chinn Cooks Asia . Beyond that, he is regularly featured in newspaper and magazine articles and even recent Sony handycam commercials. We wondered if after all the media exposure, if his restaurant could really live up to all the ...
Related contentRestaurant Business: The Art Of Menu Writing
12 hours ago ago from reviewpls.com
The Art of Menu Writing the Secret to the Overall Success of any Restaurant Among the most consistent fixtures in any decent restaurant are the menus. They are one of the first things that greet you when you enter your favorite eating place as they are usually posted at the entrance or immediately handed to you once you are seated. You read them, use them, and then totally forget about them once the waiter has taken your order. But menus ...
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