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Maple-glazed Pork Chops

19 hours ago ago from The Recipe Report

You can thank Paula Deen for this recipe . Ingredients: 4 tsp ancho chili powder 1 tsp kosher salt 6 pork chops 2 Tbsp olive oil, divided 3 Tbsp balsamic vinegar 1/2 cup butter maple syrup 1/2 cup chicken stock In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. In a large skillet, heat 1 Tbsp olive oil over medium-high heat. Add the pork chops and cook until browned, ...

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Bacon Makes Everything Better

23 hours ago ago from Rambling Tart

Monday was a perfectly ghastly evening with freezing rain, slick roads, and icy winds, but nothing could dampen our spirits as the Culinary Experimentation Group met to celebrate Mike's birthday with bacon, bacon and more bacon. :-) Our imaginations whirring, we were happy to oblige his singular obsession with that salty, savory, smoky ingredient. Don started us off with non-bacony drinks to warm our chilled bones, a heavenly creamy ...

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Barbecued Pork Chops

11 hours ago ago from Pork Chop Recipes

Prep Time: 15 Minutes Cook Time: 1 Hour 30 Minutes Ready In: 1 Hour 45 Minutes Servings: 6 INGREDIENTS: * 8 lean pork chops * 1/2 cup ketchup * 1 teaspoon salt * 1 teaspoon celery seed * 1/2 teaspoon ground nutmeg * 1/3 cup distilled white vinegar * 1 cup water * 1 bay leaf DIRECTIONS: 1. Preheat oven to 325 degrees F (165 degrees C). 2. In a skillet, heat a small amount of oil and brown both sides of ...

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Recipe: Fettuccine With Braised Mushrooms and Baby Broccoli (Vegetarian, K-Dairy)

4 hours ago ago from A few thoughts...

Fettuccine With Braised Mushrooms and Baby Broccoli By MARTHA ROSE SHULMAN 1/2 ounce (about 1/2 cup) dried porcini mushrooms 2 tablespoons extra virgin olive oil 1 small shallot, minced 1 pound mushrooms, cleaned, trimmed and sliced 1/2 inch thick Salt to taste 2 garlic cloves, minced 1/4 cup dry white wine or red wine 1 teaspoon chopped fresh rosemary or fresh thyme leaves 1/2 pound baby broccoli, cut in 1-inch pieces ...

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omnivore’s delight

7 hours ago ago from bakery manis

firstly, let me state that micheal pollan's book omnivore's dilemma changed my life when i    read it exactly two years ago. if you have not read it- ask for it for xmas or hanukkah or just because.  this post has nothing to do with the book, other than stealing the title But it is about yummy food for omnivores. i am usually happy with simple rice + veggies + beans or tempeh for dinner (in a few different variations that suit this ...

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