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Gluten Allergies
7 hours ago ago from The Healthy Web Talks
In a research study released by the Mayo Clinic, researchers found that an allergy to gluten or gluten allergies , commonly known as celiac disease, is four times more common today than it was 50 years ago. Gastroenterologists believe that one in 100 people now suffer from the disease. While the marked increase may be a result of better screening, research has suggested that it is now paralleling diabetes and allergies as one of the ...
Related contentNadine on KBOO 100.7
6 hours ago ago from Gluten Free RN
Dec 21 11:00 am I will be on KBOO 100.7 at 11 am talking about gluten intolerance and celiac disease. The show will be broadcasted throughout Oregon, so make sure to tune in!
Related contentIntroduction to Gluten Intolerance and Celiac Disease Course
7 hours ago ago from Gluten Free RN
Dec 17 12:00 pm Presentation on the basics of gluten intolerance and celiac disease and what it means to lead a gluten free lifestyle. The course will be hosted at the Gluten Free RN office at 215 NW 4th Street between 12 and 1pm for $25. Gluten free goodies will be served.
Related contentBudget Restaurants near the Spanish Steps
11 hours ago ago from Travel Guides
Around the Spanish Steps of Rome there are some excellent restaurants and these include options for all budgets whether you are looking for high-end Rome restaurants or budget ones. The great thing about food in Italy is that even if you go for budget restaurants, you can still expect very decent quality food and this is especially true for restaurants around the Spanish Steps area. Da Gino Trattoria (Vicolo Rosini, 4) – is a traditional ...
Related contentMickey D-land
21 hours ago ago from Rio Dances on the Sand
This is an interesting article--a combination of two bloggers thoughts on McDonalds and American food supply. Worth a read. Definitely food for thought. Quoted from Athensboy's Blog Originally posted on WeatherSealed.com Written by Stephen Von Worley with additions from Athensboy No offense is intended toward overweight people or the employees of McDonald's restaurants. Toward the and portion planners of that company, yes. ...
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