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Easy Cherry Pie
15 hours ago ago from Karen's Recipes
Share this Recipe Easy Cherry Pie Servings: 8 You'll need: 2 cans cherry pie filling 1 pkg. of 2 roll-out pie crusts 1 tsp. milk 1 tsp. sugar 9-inch pie plate (glass recommended) Preheat oven to 425 degrees F. Soften pie crusts for at least 15 minutes at room temperature. Roll pie crusts out on a flat surface. Place one crust in pie plate. Using a spatula scoop out both cans of pie filling into crust-lined plate. ...
Related contentDr. Pepper
10 hours ago ago from Land Of Milk And Honey
Our travels took us through many worldly cities! Athens, Palestine, London, Marathon and even Dublin! Dublin is the home of the world famous Dr. Pepper. We don't typically drink soda. High fructose corn syrup is our enemy. However, it seemed only right to pop into the Dr. Pepper factory and museum to buy the kids a locally-owned and produced soda pop! 8 oz little glass bottles house a soda with an amazingly short ingredient list, for ...
Related contentHit the Spot
13 hours ago ago from Living the Dream
The tomato pie was DELICIOUS! It tasted similar to a deep dish pizza. Here's the version we made for our Christmas Eve feast. Good Old Tomoato Pie leftovers Good Old Tomato Pie Ingredients: single pie crust (I have a wonderful, easy recipe but can't find it) 5 medium/large tomatoes, cubed 1/2-1 cup flour 1/2 cup diced green peppers 1/2 cup diced onion 8 oz package of sliced mushrooms 1/2 package of bacon, cooked and ...
Related contentMcDonald's Express - Miami, Florida
13 hours ago ago from The Burger Beast Blog
McDonald's Express - Miami, Florida 2 comments For some time I've known the secret of the McDonald's Express located in Kendall. What's the secret? The fact that they serve the old school apple pies, the deep fried ones. I hope you know what I'm talking about because if you don't you should. The deep fried apple pie was replaced by it's baked brother in 1992, a tragedy if you ask me. A good ten years back someone mentioned to me ...
Related contentCranberry Pie…with no sidekicks
18 hours ago ago from Just Add Bacon
It is probably not surprising to anyone who has followed this fledgling food-blog or to anyone who knows me that I have an unabashed love for cranberries (they do, after all, pay my bills). I will stop my soliquouy on the merits of the cranberry here before I can get on a roll. One of the long-standing problems of cranberries as a fruit is that they seem to need a sidekick. There is cranberry-apple pie and cranberry-orange relish; ...
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