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Ti Kuan Yin from Always Summer Herbs
1 hour, 35 minutes ago ago from The Tea Review Blog: Reviews Ratings and Forums
Always Summer Herbs is from Slippery Rock, PA, and in the past I have tried some of their teas and have been very pleased. One of my favorites was the Ti Kuan Yin Fragrance of Summer. I first bought this at The Warren County Fairgrounds in Pittsfield, PA, a while back when Always Summer Herbs was a vendor there. Super nice guy! Anyhow This tea is great iced or hot! It's light in color and the aroma is very much like the Fragrance of ...
Related contentChai
2 hours ago ago from I can do that!
Although we are coffee drinkers, my pantry is bursting with a variety of teas: English breakfast, Earl Grey, Chinese jasmine both loose and bagged, Korean corn, Japanese green, mango and vanilla flavored black, salabat (ginger) and today I bought Indian tea leaves. I am not a fancy tea drinker, I have always taken English breakfast tea just with cream, no sugar, the jasmine with dim sum and Chinese food but recently have been brewing vanilla ...
Related contentGreen Tea
16 hours ago ago from Topblog
Green tea soba is particularly good served cold to enhance its green tea flavor. This cold green tea soba recipe is very light. Chilled it before servingyummy! Don't believe me, try it out yourself and tell me. few stripes of nori, sliced thinly. Replace with rice wine if you can't find any, and add 1 tsp sugar. The wasabi in this recipe is optional, but it will give extra zest and spiciness to the dish. One is boiling up the water right now. ...
Related contentAmerican Tea Room Fukamushi Shizuoka Shincha 2009
22 hours ago ago from Teaviews.com
Along comes another ridiculously-rare Sencha courtesy of American Tea Room. This particular one is uber-limited from the spring 2009 harvest. ATR purchases only the finest flush of handpicked tea and has it shipped once a year, so needless to say, there isn't much of this to go around. Fukamushi Sencha is a particular style of green tea in which the leaves are steamed for a significantly longer than a standard Sencha. The effect on the tea ...
Related contentSome Tea with Your Chocolate
19 hours ago ago from Mighty Leaf
The snap of chocolate squares breaking the silkiness of a chocolate bar melting on your tongue people flock to chocolate for good reason. If you’re reading this, the chances of you being a tea fan are pretty high. Over the past few years, the frequency of pairing chocolate with tea has increased, bringing together the luscious decadence of cacao with the robust tannins and flavor of tea leaves. Mighty Leaf’s chocolate truffle collection ...
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