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Prevention History of Steak E coli Outbreaks Dates to 1997
23 hours ago ago from E. coli Information
In November of 1997, the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods stated that standard beef steaks have a low probability of E. coli O157:H7 migrating from the surface to the interior of the beef muscle. Because of this, the cooking advice was to cook the steak at least enough to effect a cooked color change on all surfaces. Hence, it was officially safe to eat a steak rare. ...
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1 hour, 48 minutes ago ago from Food Poisoning Law Blog : Food Poisoning Lawyer & Attorney : PritzkerLaw : Food Safety, Outbreaks & Recalls
MINNEAPOLIS (Business Wire) Dec. 22, 2009 -- Dramatic outbreaks of food poisoning filled the first half of 2009, highlighted by 9 deaths from peanuts contaminated with Salmonella and then by a nationwide outbreak of E. coli O157:H7 in Nestle Toll House refrigerated cookie dough. Less visible but just as menacing throughout the year was the drum beat of human infection caused by E. coli O157:H7 in ground beef. According to a review of ...
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