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Salmonella contamination from head cheese warns Missouri health dept.

21 hours ago ago from BarfBlog

Head cheese is a product made from meat pieces of the head of a calf or pig and combined with spices. It is usually eaten cold or at room temperature. Thorough cooking kills salmonella bacteria, but since head cheese isn't cooked, the bacteria stays in the product. That s gross. Missouri s Scott County Health Department is asking people who may have purchased head cheese that originated in New Hamburg to discard it for fear it may be ...

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