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Don't Dally with Dill
22 hours ago ago from AT MY TABLE
Maybe it's just a coincidence, but a couple of weeks ago, Epicure printed a recipe for gravlax, just in time for Christmas. Today, I went to Prahran market to get my salmon and dill to make this justly famous dish for our celebration. The salmon was no problem, you'd expect a plentiful supply as Australians have embraced this fish, and seafood in general, as a better option than turkey or ham for our usually hot summer Christmas lunch. ...
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