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Pear Tart and a Gluten Free Puff Pastry Attempt

19 hours ago ago from Jenn Cuisine

Puff pastry seems like it should be easy to adapt to be gluten free.  After all, the gluten isn't involved in the , all that work is done by the layers of butter within the dough and the steam pockets that arise because of it while baking.    However, searching online yields very limited results for gluten free puff pastry recipes (though I did find one attempt ).  Never mind the fact that before this week I had never even made a regular puff ...

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Martha Stewart’s Hors d’Oeuvres Handbook

2 hours ago ago from Read Now Sleep Later

Sorry, I forgot to schedule the last day's posts. Making up for lost time. This is going to be my Mastering the Art of French Cooking 365 project for 2010 ( Julie & Julia style, and in case you haven't heard of the book or the movie, here you go ): Martha Stewart's Hors d'Oeuvres Handbook I have decided that better than dessert, I love hors d'oeuvres best out of the meal courses and would like to become more proficient at ...

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Even The Kids Ate It!

22 hours ago ago from A Kitchen Witches Book Of Tasties

It was one of those foods that looked horrible, but tasted so good! And when the kids eat it that's always a great sign! The best part is it's sort of healthy and contains very little salt. Technically it's two different recipes, but I thought they went so well together that I am keeping them that way. Broccoli Cheese Soup With Carmilized Onion Pastry Ingredients: 1 Onion chopped 1 Med Potato cut into 1/2 in. pieces 3c. broccoli ...

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And while we're on the subject...

23 hours ago ago from Joe Pastry

And while we're on the subject... 12/17/09 And while we're on the subject... Filed under: Blog by joe @ 02:58:08 pm One of the chief complaints Viennese bakers have about American Sacher tortes (and believe me, they have a lot of them) is that they lack the bitter tang of their Viennese cousins. This they usually attribute to the chocolate, since we here in America tend to prefer mellower-tasting chocolates than folks on the ...

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But that's not to say I CAN'T be bought.

23 hours ago ago from Joe Pastry

But that's not to say I CAN'T be bought. 12/17/09 But that's not to say I CAN'T be bought. Filed under: Blog by joe @ 05:40:38 pm In the event anyone out there is considering paying me big bucks for an endorsement I'm all ears! Pingbacks: No Pingbacks for this post yet... Hello, Joe! Click here to send me an email! Categories Joe Pastry Blog (2324) Joe's Baking Basics ...

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