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Restaurant industry remains in the doldrums
17 hours ago ago from How to Invest Today
There's still no happy news for the restaurant industry, according to the latest report by NPD Group, a market research firm. Restaurants continued to see a decline in traffic during the third quarter ended in September. “This recession is generally believed to be more severe than those in recent history, and this time the industry not only realized traffic losses, consumer spending declined as well. This is first time since NPD ...
Related contentDec 14,2009
16 hours ago ago from Rural South Texas Life
why such a title? because its' a bunch of things.. here ya go.. A couple of things I was made aware of today – an article from Fusion magazine – about the environmentalists, and their shoddy record . I remember while I was growing up, the big scare was “the coming Ice Age” complete with capital letters in order to scare the heck out of us. Then suddenly, it was completely silent during the 80s, until global warming came upon us. Can’t they ...
Related contentHudson Valley Restaurant Week Announces Dates For 2010
11 hours ago ago from Westchester.com
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Related contentMarket Adaptation to Climate Imperatives
13 hours ago ago from Diatribes of Jay
While the politicians in Copehagen argue about pennies in aid to help poor countries adapt to climate change, the big boys in private industry are finally starting to move. There has been far too little press—let alone analysis—of the trends and implications, but they are profound and encouraging. The reason is simple. Private industry commands far more resources and (once it sees the need and a path to profit) can act far more swiftly than ...
Related contentImproving Sales in a Down Economy
13 hours ago ago from KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries
As any business owner (or consumer, or anyone for that matter) knows, people in today's economy just aren't spending as much as they used to. Even though people aren't spending the same, they still expect the same comforts as they have always had, such as a great tasting meal or personal attention at their favorite restaurant. In order to help keep your restaurant (or whatever business you may have) afloat during hard times, one should make ...
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