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The Top Chef Effect
8 hours ago ago from Manolo's Food Blog
Vegetarianism doesn’t seem to have penetrated snow country. Here in the mountain aerie of The Canyons at Park City , shining ersatz village on a hill, meat is what’s for dinner, in particular exotic meats like elk and bison. Salads are topped with bacon bits, duck confit , and other meaty delicacies. Although they won’t become local in Utah until global warming advances a bit farther, sea scallops, perhaps the richest food of the sea, ...
Related contentNibbles & Snacks ~ Hazon Food Conference, Day 2
22 hours ago ago from In My Box
Tasty stuff: I am experiencing the unparalleled pleasure of having total foodie-obsessive conversations with everyone I meet. Conversations cover everything from animal welfare as it pertains to the dairy industry to whether or not gluten intolerance can be amerliorated through sourdough fermentation or by using non-rancid flour to an animated joint recounting of every vegan and vegetarian dish ever cooked on Top Chef. (By the way, if ...
Related contentThe Year in Food
12 hours ago ago from Sweet Life of a librarian
The Year in Food From Brussels-sprout kimchi in Illinois to beef with parsnip milk in Oakland, the best of 2009 Article Slideshow Comments (3) more in Food Drink » Email Printer Friendly Share: facebook ↓ More StumbleUpon Digg Twitter Yahoo! Buzz Fark Reddit LinkedIn del.icio.us MySpace Save This ↓ More Text By RAYMOND SOKOLOV In a rough year for the ...
Related contentHow Can a Chef Knife Set Help You In Cooking
20 hours ago ago from Sadie Moss
Ok, so you recieved a chef knife set, for the holidays, or you after all broke down and bought yourself one considering you have desired one without end. So, now, what does this thing do? How do you operate a chef knife set and how will it help out in the kitchen? A chef knife set is one of the finest investments you can make in your kitchen. As a replacement for of needing to haphazardly procure the various knives that you will use, you may ...
Related contentChef Profile: Mike Wallace
11 hours ago ago from Third Coast Cusine
Originally published May 2007 by 'Zalea Magazine - Mobile, AL On November 1, 2006 Point Clear’s Marriott Grand Resort, Golf Club and Spa officially reopened after an impromptu remodeling courtesy of Katrina. Part of the renovation was the hiring of a new chef. The culinary services are now under the leadership of one of the Gulf Coast’s most accomplished chefs, Mike Wallace. Wallace has reshaped the menus at the historic resort with his New ...
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