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We Like Pizza
12 hours ago ago from Interactive Journalism I
How do I describe Staten Island’s pizza legacy in one paragraph? It’s like a national pastime there. You’ve got Denino’s crispy flat crust, Joe & Pat’s saucy fresh mozzarella slices, Big Al’s Chicago style pizza, and the best bar pies in the universe at Lee’s Tavern. The pizza there is so famous that people come from all over the five boroughs to experience it. They’ve even started a pizza tour that leaves from the ferry and takes tourists ...
Related contentTop Tables 2009, Reservations Please
13 hours ago ago from HK-magazine.com - Everything on the arts, entertainment and living in Hong Kong
The year s biggest restaurant openings. As a city full of do-it-yourself gourmets and food freaks, we feel honor-bound to bring to you each week, dear readers, reviews of just some of the many new restaurants that open up seemingly on a daily basis in our fair city. In the name of journalistic integrity, we ve plowed our way through plates of pasta, we ve maneuvered meager meals and we ve stuffed ourselves with sub-par seafood. And for ...
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12 hours ago ago from USA eNews
LAS VEGAS (Reuters) - With fireworks and fanfare, MGM Mirage opened Wednesday night, Aria, the hotel-casino flagship of the $ 8.5 billion CityCenter development by thousands of rooms high-end - overproduction hotel on the Las Vegas Strip. MGM and Dubai World City Center Partners, banks - with its clean lines and modern - the visitors are willing and able to provide this level of salary as an incentive-the-art rooms and extras such as spa ...
Related contentJW Marriott's Gustino Italian Specialty Restaurant in Cancun …
8 hours ago ago from Italy Down Under
Located Cancun, Mexico's JW Marriott Resort and Spa, Gustino Italian restaurant has something for everyone on the menu. From the wood fired pizza oven , to house made pastas and rack of lamb, Chef Sergio Picasso aims to please. Read the rest here: JW Marriott's Gustino Italian Specialty Restaurant in Cancun
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12 hours ago ago from Inside IWM
I grew up around food; I grew up around amazing food, actually. My dad is an Italian-born chef and I’m now a trained chef. My expectations are usually high when it comes to food, and they’re even higher when it comes to white tablecloth restaurants. However high my expectations, I’ve come to realize that living in Westchester has made me understand that some restaurants are just average. Still, I believe in the conviction that if you charge ...
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THT Live: The best defenders of the decade by UZR
21 hours ago ago from Hardball Times
December 17, 2009 Fangraphs Player Search: Order Now Get " The world champ of baseball annuals ." The Hardball Times Baseball Annual 2010 features articles by THT's staff as well as Bill James, Tom Tango and Craig Wright and contains much, much more. Please support THT and use this link to purchase the Annual. Get the fantasy book that everyone's raving about! Edited by THT Fantasy's Rob McQuown and ...
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