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Fudge Nut Bars: Look mom, no hands!
9 hours ago ago from Diana Takes a Bite
I stare down at my mother’s stained recipe card for Fudge Nut Bars with panic. “2 cups light brown sugar,” I read out loud. But are those 2 cups packed or unpacked? I wonder. And when she says to “mix in eggs and vanilla,” do I use a beater or stir by hand? I groan in distress. I’ve never made my favorite cookie bar without my mother’s presence in the kitchen to remind me what to do when her hand-typed words on the tattered recipe card ...
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