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Wine class series at Seastar Restaurant and Raw Bar Bellevue Local Table Blog
14 minutes ago ago from Bellevue Local Table Blog
Erik Liedholm, Director of Wine and sommelier for all of John Howie's restaurants, and Lars Ryssdal, Wine Distributor and ad-hoc sommelier at Seastar, will offer an educational series of wine classes to enlighten the palate and mind. Have fun sipping while learning about wine, objective tasting techniques, and food and wine pairing. Erik and Lars are also looking for suggestions on their next series of classes! (Post a comment below). Price ...
Related contentMondoVino-A Movie Review
32 minutes ago ago from MooVooM | Articles About Movie Tv And Video
I honestly haven't seen many wine movies (there aren't many made) but the other day at Blockbuster I saw Mondovino on the shelf and thought that a wine movie might be interesting. As a proprietor of a wine club I try to keep up to date on everything in the industry. I hadn't heard about it before my wife and I sat down to watch it and we didn't realize it was documentary style until we took it out of the box. It's a rather complicated ...
Related contentWeekly, everyday wine bargains mean a lot to wary customers – Nation's Restaurant News
19 hours ago ago from The Hartford 10 - Top Ten Lists of the Best Restaurants, Businesses, Services, and Everything Else You Can Imagine in Hartford, CT
West Hartford -courant Google News Wed Dec 09 12:00:00 UTC 2009 Weekly, everyday wine bargains mean a lot to wary customersNation's Restaurant NewsFor example, at the two-unit Rizzuto's Wood Fired Kitchen and Bar operation in Bethel and West Hartford, Conn., Monday night for the past year has meant Continued here: Weekly, everyday wine bargains mean a lot to wary customers Nation's Restaurant News
Related contentME AND MY BIG MOUTH
11 hours ago ago from Under The Grape Tree
Often times, I find myself opening my mouth before I have actually given my brain a chance to process whatever information I am being bombarded with at the time. We all do it at one point or another; we react to a situation instead of responding more appropriately. When it comes to the wine business, a passionate individual finds him or herself reacting far more often that they should, and that can be quite problematic at times. My biggest ...
Related contentThe Girl Next Door Loves Beaujolais (Wine Spectator)
4 hours ago ago from Wine Website
See Also: Thursday, December 3, 2009 From Winery to White House Thursday, November 19, 2009 Prince Charles Falls for Niagara Thursday, November 12, 2009 Jarvis Green and the Patriots Host a Charity Wine Tasting Thursday, November 5, 2009 In the Marchesi di Barolo Cellar with Hilary Swank Thursday, October 29, 2009 Fighting Mental Health Stigmas with the Staglin ...
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