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"Healthy Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois
18 hours ago ago from Luxury Reading
Reviewed by Jen K. When Artisan Bread in Five Minutes a Day was published two years ago, it was an immediate success. The book's promise was that you could make one big batch of dough, store it in the fridge and use it all week long. You reap the rewards of fresh, homemade bread every night of the week without kneading, proofing the yeast or lengthy rise times. Since then, the authors have really listened to their readers/bakers and tweaked ...
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7 hours ago ago from Bread Wheat
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