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Wine Words from Bettane & Desseauve
20 hours ago ago from Bordeaux Wine News
Too many restaurant owners - and among them many famous chefs - have little knowledge of wine and even less interest, aside from inflating the bill (check) by multiplying the price of a bottle several times over. Gascon chef Alain Senderens, has an absolute passion for paring wine with food and a creative spirit which he has been developing at his restaurant Place de la Madelaine, in Paris, for several years now. This passion combined ...
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Related contentBernstein Takes Over As Exec Chef at Bacar
9 hours ago ago from Grub Street San Francisco
Douglas Bernstein, last seen at Eccolo and who's been in the kitchen for the past two months at Bacar , is taking over for Michael Miller as Bacar's executive chef. Miller had only been there two months, and the restaurant has had a generally tumultuous year and a half, with Morgan Mueller moving on to Jardini re in September, and, as Eater reported, a major personnel shuffle in the fall of '08 following the departure of then exec chef Robbie ...
Related content‘ON A PLATE’ COOKERY BOOK AND RESTAURANT GUIDE LAUNCHES IN SUPPORT OF STREETSMART
20 hours ago ago from FIVESTAR PR's Blog
MEDIA RELEASE December 2009 ‘ON A PLATE’ COOKERY BOOK AND RESTAURANT GUIDE LAUNCHES IN SUPPORT OF STREETSMART ON A PLATE, a glossy new cookery book and restaurant guide that features 20 of South Africa’s award-winning chefs and restaurants, was launched at Myoga restaurant in Cape Town earlier this year. The innovative cookery book and restaurant guide has been conceptualized, narrated and self-published by Jess Meredith-Watts and ...
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