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For breast cancer survivors, soy is protective and alcohol is harmful
1 day ago ago from Disease Proof
Two new studies have examined the effects of certain dietary factors on recurrence of breast cancer in survivors. Soy had protective effects, and alcohol had detrimental effects. Read the full article on DrFuhrman.com. Soy and breast cancer recurrence Some individuals suspected and even promoted the idea that soy was potentially dangerous with regard to breast cancer risk, because of the phyto-estrogenic compounds it contains. ...
Related contentPreventing Heart Diseases in Women: The Natural Way
12 hours ago ago from Cancer 101
It is a sad reality that most women consider death from heart diseases as second only to breast cancer as the main cause of death. While it cannot be denied that breast cancer is also a top killer in women, it is wrong to think that heart diseases do not affect women that much. This erroneous thinking largely results from belief that heart diseases are more likely to strike men than women. At present, men are by far still the more numerous ...
Related contentVegetarians and cancer
9 hours ago ago from Food and Drink
You may have a general plan that eating a vegetarian diet is a lot of healthy for you. But do you actually understand how much less the incidence is of sure varieties of cancers among vegetarians? Vegetarian diets-naturally low in saturated fat, high in fiber, and replete with cancer-protecting phytochemicals-help to forestall cancer. Large studies in England and Germany have shown that vegetarians are about 40 percent less doubtless to ...
Related contentThe Causes And Symptoms Of Prostrate Cancer | ArticlesBase.com
22 hours ago ago from Mesothelioma Information
clipartgarden.info - Are you interested in knowing the causes and symptoms of prostrate cancer? This article answers that question Read more.. They knowledge inevitable Shock and continue genuinely influence by the knowledge. They have problem in signify their mental suffering, their mental sorrow, their mental become mad or bitterness, and actually touch present is no methods out of the sorrow they are feeling in the middle Read ...
Related contentDiet High In Methionine Could Increase Risk Of Alzheimer's
22 hours ago ago from ZAMP Bionews
A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic , lentils , onions , yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers. The researchers published their findings, titled Diet-induced hyperhomocysteinemia increases Amyloid-? formation and deposition in a mouse model of Alzheimer's disease, in the journal Current ...
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