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Daily Treat: December 26

16 hours ago ago from Ruth Sadelle Alderson

My aunt does holiday dinners for our family, and she cooks very traditional food for them. I do not eat traditional food, so this year I brought food for Thanksgiving and Christmas. This is what I took yesterday. Black Bean Salad 2 15-ounce cans black beans, drained and rinsed 1/2 cup finely chopped red onion 1 green bell pepper, seeded and diced 1 red or yellow bell pepper, seeded and diced 1 15-ounce can corn kernels, drained, ...

Saturday Beefcake Main Course

18 hours ago ago from Column of Life

Sean Patrick is hardly an Italian name, but just like photographer Ed Olen, we know something exceptional when we see one and Sean Patrick is as good as any Italian main course. Pollo Alla Canzanese 2 small chickens, about 3 pounds each cut into 6 to 8 serving pieces 1 tbsp of kosher salt 2 sage leaves 4 bay leaves 3 garlic cloves, peeled and sliced 12 whole cloves 2 sprigs fresh rosemary 24 black peppercorns, crushed 1 ...

Cioppino

17 hours ago ago from Crostini and Chianti

This is a recipe I got from my brother-in-law and sister-in-law Steve and Liz. This is so simple but so good I am sure it will become a favorite. Fantastic with a good bootle of wine and some crusty bread. I think I convinced my family this should be our traditional Christmas Eve dinner, easy to make before or after church, fast and delicious. Plus it fits in with the Feast of the Seven Fishes. Cioppino 1/4 cup green pepper, diced 2 tbs ...

Christmas Dinner

13 hours ago ago from Jordanthemango's Blog

Had a nice Christmas dinner w/ the family. Brother prepared rib-eye steak with a nice red wine and tomato sauce. I made Pasta and my mom made a salad to complement everything.

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