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Cappuccino Flats
22 hours ago ago from Dianne's Recipe Box
2 squares (2 oz.) unsweetened chocolate 2 c. all-purpose flour 1 t. ground cinnamon 1/4 t. salt 1/2 c. shortening 1/2 c. butter or margarine 1/2 c. sugar 1/2 c. packed brown sugar 1 T. instant coffee crystals 1 t. water 1 egg 1 1/2 c. semisweet chocolate pieces 2 T. shortening In a heavy small saucepan heat and stir unsweetened chocolate till melted. Remove from the heat and cool slightly. Meanwhile, stir together ...
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7 hours ago ago from Ms. Cleaver Chronicles
Back on May 14th, 2008 I posted a pie without a recipe or a link to a recipe it was an attempt that didn't quite work out and I hadn't gotten another chance to test out a new version. My brother has not let me live this down. He pretty much brings it up every time we talk. In general, I just wasn't all that inspired to give it another try, but then I had the Snicker's Pie at the Great Lost Bear and found my chocolate filling. ...
Related contentAn Award Deserves Chocolate
18 hours ago ago from Art , Food and Travel Chronicles
Yay!! My first award !!! .Thank you shaz for thinking me worthy of this. The rule book says I need to pass this one to 8 other worthy blogs..it was a Herculean task to just name 8 but anyway, here goes in random order.. Joanne of eatswellwithothers PJ of GingerandGarlic Happy Cook of kitchen treasures Ann of splitpeasonality Shwetha of cookie cutter Sumi of sumis kitchen Rebecca of Chowandchatter Divya of divyascookbook ...
Related contentHow to Temper by Hand by Means of Tabliering
16 hours ago ago from Mart Gnosis
Tempering of tantalizing chocolates can be done manually or by using a tempering machine. Many chocolatiers prefer the latter because it relieves them of the tedium of maintaining accurate temperatures. Tempering machines are automated and have a microprocessor that does this job easily and also keep the chocolate tempered for a longer duration. But in tempering by hand, maintaining accurate temperatures needs patience and precision. ...
Related contentTempering by Tabliering
16 hours ago ago from Against Closed Eyes In Marketing
Tempering by hand could be tricky work subject to external factors that even masters at tempering couldn't control so most have invested in a chocolate tempering machine . With one of these gadgets, the entire tempering operation is automated and keeps tempers maintained for a longer duration. Maintaining of specific temperatures is also taken care of by a microprocessor. Manual tempering on the other hand is difficult because maintaining ...
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